Pork rice with radish sauce

Overview

I participated in the event and got a few packs of Wuchang rice. I used Wuchang rice to make radish sauce pilaf. It was very delicious!

Prepare the ingredients
Soak the sauced meat in warm water and rinse,
Slices of sauced meat,
Wash and dice the radish,
Put Wuchang rice into the rice cooker, add appropriate amount of water, and press the cooking button to start cooking.
Heat the oil in the pan, add the soy sauce meat and stir-fry until it changes color,
Add diced radish and continue to stir-fry,
Add an appropriate amount of cooking wine, salt and chicken essence, stir-fry evenly and serve out,
When the rice in the rice cooker begins to reduce juice, add the diced pork and radish,
Simmer until the rice is cooked,
Sprinkle some chopped green onion, stir well and serve.