Recipes tagged "Draw first"
16 recipes found
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Stir-fried chicken liver with spinach
During the Chinese New Year, my husband went to the countryside and bought two native chickens. I fried spinach with chicken livers and hearts for the baby to eat. If your baby is anemic, it is most suitable to eat chicken liver with spinach.
Hot dishes Home cooking -
Tomato braised shrimp
Autumn is getting stronger, the sea seal has been lifted, and there are more seafood. Eat shrimp, eat shrimp in different ways. Tomato braised shrimps taste really good!
Hot dishes Common dishes -
Large wontons stuffed with cowpea and meat
Large wontons stuffed with cowpea and meat is a pasta that my husband likes very much. My husband always says that wontons are more delicious than dumplings. The reason why they taste so good is that the skins of wontons are thinner than those of dumplings, and the second reason is that my husband knows how to make wontons. Every time he makes wontons, he stuffs them with a lot of stuffing, haha~~~
Staple food Home cooking -
Pork rice with radish sauce
I participated in the event and got a few packs of Wuchang rice. I used Wuchang rice to make radish sauce pilaf. It was very delicious!
Staple food Home cooking -
Fried herring pieces
Stir-fried herring is a traditional dish in my hometown. Usually during the Chinese New Year, almost every household will cook this dish. In the old days when there were no refrigerators, fried fish could be stored for a longer time and was not easy to spoil. Of course, fried fish goes well with rice and wine or porridge, so everyone likes it.
Hot dishes Home cooking -
Smoked fish
Smoked fish is also a traditional dish in my hometown, and it is indispensable during every year and festival. Smoked fish can be made from sea fish or freshwater fish. This time I used the middle part of carp.
Hot dishes Home cooking -
lion head
Lion head is a very popular meat dish and a famous dish in Jiangsu. Here in our country, it is indispensable for every banquet during festivals and festivals. The finished dish is salty, fresh and tender, fat but not greasy, golden in color and fragrant. It is suitable for all ages and is often the final dish on the banquet table. Today is a weekend holiday. Let’s make some lion heads to reward your family.
Hot dishes Common dishes -
Cabbage hotpot
Yipin hotpot should belong to Anhui cuisine, right? In fact, in our family, dishes like this are collectively called a hodgepodge. Especially during the Chinese New Year, prepare some Chinese cabbage, take a casserole, put the Chinese cabbage in, and then add fried fish, egg dumplings, bacon, sausages, shrimps, crabs, pork belly, etc., etc. - Anyway, you can put any New Year vegetables in it, and then stew it and it's OK! The dishes stewed in this way taste particularly good! It's steaming hot and very comfortable to eat.
Hot dishes Home cooking -
Fish maw lean meat porridge
First of all, I would like to thank Meitian and Tianji companies for their trust and allowing me to participate in the trial of this Tianji DGZN22-22BWG cloud intelligent water-proof electric stew pot! With this electric stew pot, it is very convenient to make porridge. Fish maw, commonly known as fish bladder, is mainly composed of high-grade collagen and contains a variety of vitamins and trace elements such as calcium, zinc, iron, and selenium. Fish maw is sweet in taste and mild in nature, nourishes blood and stops bleeding, nourishes the kidneys and strengthens essence. Fish maw porridge combined with traditional Chinese medicine can be used to treat peptic ulcers, tuberculosis, rheumatic heart disease, aplastic anemia, vasculitis and other diseases. Fish maw porridge has a mild taste and can be used in all seasons without restrictions on the duration of treatment.
Staple food Porridge -
Five-spice fried hairtail
Fried hairtail has always been a traditional Chinese New Year dish in our family. Hairtail has tender meat and few bone spurs, so it is suitable for the elderly and children. There are many ways to eat hairtail, but during the Spring Festival, our family is still more accustomed to frying it. Firstly, the fried one is more fragrant, goes well with rice or wine, and is convenient to eat. Secondly, the fried hairtail fish is easy to store and is not afraid of spoilage.
Hot dishes Home cooking -
Green lentils and boiled taro
During this season, taro is already ripe. Cooking taro with green lentils is a traditional hometown dish.
Hot dishes Vegetarian dishes -
Roast duck
My husband took the baby to the supermarket and came back with half a duck and asked me to cook roast duck. I know that I have been eating fish these days, but my husband has become greedy and wants to eat meat. Haha~~~ Just do it. As long as there is a market, are you afraid that you won’t be able to make it?
Private kitchen Common dishes -
Frozen tofu and crab stew
They say you live by the sea and eat from the sea~~~ As a cook who lives in a coastal city, the dish I cook most is of course seafood. Put a crab in the frozen tofu and cook it in a casserole. Not to mention how delicious it is on the winter dinner table!
Hot dishes Home cooking -
Braised bream with edamame
Bream is a common dish on our family table. The meat is tender and delicious, and is delicious whether steamed or braised. Edamame is a seasonal vegetable and a versatile dish in our hometown—it can be cooked with any dish. Braised bream with edamame seeds, they complement each other very well.
Hot dishes Home cooking -
Fried swimming crab with onions
The golden autumn of October is the season when swimming crabs are on the market in large quantities. Stir-fried swimming crabs with onions are fragrant and fresh, both meat and vegetarian. It goes well with wine and rice.
Hot dishes Home cooking -
Pan-fried dried conger eel
Dried conger eel is a specialty of my hometown. There are many ways to make it. The simpler ones are steaming, and others are fried. The fried dried conger eel is very fragrant and can be paired with rice or wine. It is also good as a snack.
Home cooking Private kitchen