Vinegar Lotus White

Overview

It is very delicious to eat a sour dish in summer. This pour-over vinegar is lotus white, with no extra ingredients. Easy to get started

Tags

• hot dishes
• home cooking
• dried chili pepper
• ginger
• light soy sauce
• lotus white
• vinegar
• zanthoxylum bungeanum
• garlic

Ingredients

Steps

1. 1 Prepare all the ingredients by washing the dried chilies. Ginger slices, garlic peeled, green onions cut into sections

   

2. 2 Tear the white lotus flowers with your hands, wash and drain

   

3. 3 Put a little blended oil in the pot and stir-fry the seasonings until fragrant.

   

4. 4 Add the white lotus and stir-fry until the water comes out slightly, then pour in the light soy sauce and vinegar.

   

5. 5 Add appropriate amount of water and simmer for a while

   

6. 6 Wait until the scallops are white and soft. Remove from the pan and serve on a plate