Bread with black sesame and coconut filling
Overview
A very, very delicious bread. There is a delicious and nutritious black sesame and coconut filling. The bread is so soft that you won’t want to miss it. You will eat it in one bite and feel overflowing with happiness. You must try it~~
Tags
Ingredients
Steps
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100g high-gluten flour, 58g water, 1g yeast. 1 gram of salt, mix evenly and knead into a medium-sized dough, ferment until 2 to 2.5 times in size
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Tear the Chinese seeds into small pieces and put them in a bread pan, then add an egg, corn oil, light cream, water, salt, and sugar
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Sift in the flour and milk powder from the ingredient list, add yeast, and start the bread machine's dough rising program
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It will be sent in 90 minutes
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Deflate the risen dough
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Grind the cooked black sesame seeds into powder with a food processor, add shredded coconut and sugar, the ratio can be adjusted as you like
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Add corn oil and mix well
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Very fragrant stuffing
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Divide the dough into 6 even portions
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Roll each dough ball into a round cake and add black sesame and coconut filling. You can decide how much filling you want. If you like the filling, add more. Close the mouth like a bun and pinch tightly
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Place the prepared dough into the baking pan with the seam downwards, and gently press the dough into a cake shape. Cover for secondary fermentation
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The second proofing will double the size. Brush the surface with water and sprinkle some sesame seeds
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Brush the surface with water and sprinkle some sesame seeds
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Spread a layer of parchment paper on the dough and place it on a baking sheet
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Put the whole thing into the middle rack of the preheated oven, turn the heat up and down, 160 degrees for the top and 180 degrees for the bottom, 20 minutes
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Very delicious bread