Red yeast sandwich cookies

Overview

I originally wanted to make a pink sandwich cookie for my nephew, but I accidentally added too much red yeast, and it ended up looking like the picture. I thought I would be disliked by that kid, but in the end, he was so happy because it contained his favorite Dove white chocolate. Well, it tastes really good~~

Tags

• baking
• cookies
• butter
• cake flour
• dove white chocolate
• egg liquid
• red yeast rice powder
• sugar needle
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter to room temperature first. Then add the powdered sugar and beat with a hand mixer until completely combined.

   

2. 2 Pour in the egg mixture in two batches. Beat each time until completely combined before adding the next time.

   

3. 3 Pour the red yeast rice powder into the cake flour and mix.

   

4. 4 Sift together into butter paste.

   

5. 5 Use a rubber spatula to mix until there are no dry powder particles.

   

6. 6 Place it on the chopping board, gently grasp it with your hands to form a dough, wrap it in plastic wrap or a plastic bag, and freeze it in the refrigerator for half an hour.

   

7. 7 Then take it out and use a rolling pin to roll the dough to 2mm. Use a mold to carve out a square shape.

   

8. 8 Then use a small five-pointed star mold to carve half of the square surface into a hollow five-pointed star shape.

   

9. 9 Preheat the oven to 160 degrees, middle layer, and heat up and down for about 18 minutes.

   

10. 10 After the test, take it out and let it cool.

    

11. 11 Melt the white chocolate over warm water, stirring with a spoon.

    

12. 12 After softening, add sugar needles and stir evenly with a spoon.

    

13. 13 Remove the complete cookie sheet and spread some chocolate on it.

    

14. 14 Then take the cookie sheet with the hollow five-pointed star, cover it, and press lightly to tighten. Chill in the refrigerator for 1 hour.