Green pepper and potato slices

Overview

How to cook Green pepper and potato slices at home

Tags

• hot dishes
• home cooking
• quick dishes
• garlic
• light soy sauce
• onions
• potatoes
• sichuan pepper oil
• white sugar
• ginger
• green pepper

Ingredients

Steps

1. 1 Wash the peppers and peel the potatoes.

   

2. 2 Slice green peppers and potatoes into water to remove starch.

   

3. 3 Prepare onion, ginger, garlic and pepper oil.

   

4. 4 Add oil to the pot and fry potato slices until translucent. Add green pepper slices and fry until raw.

   

5. 5 Pour the light soy sauce and white sugar sauce into the pot and stir well.

   

6. 6 Serve out.