Half-fried boiled fish

Half-fried boiled fish

Overview

The skinned fish is called dizi fish in our country.

Tags

Ingredients

Steps

  1. Condiments

    Half-fried boiled fish step 1

  2. Peel the fish, remove the internal organs, wash and set aside to see if the fish is fresh

    Half-fried boiled fish step 2

  3. Heat oil in a pan, sauté garlic slices over low heat and set aside. Here I suggest fishing out,

    Half-fried boiled fish step 3

  4. Then turn to high heat and wait until the oil temperature rises before frying the fish. The water should be drained before putting the fish in the pot. (The pan used for frying fish must be clean and not salty, the oil must be hot enough to smoke, and the fire must be high so that it is less likely to stick to the pan)

    Half-fried boiled fish step 4

  5. After frying for a while, add slices of ginger, celery, a few rice cakes, fermented bean paste, chili rings, MSG and salt (how salty or salty depends on your personal taste). Bring the water to half-cover and cook over medium heat until the juice is reduced. The fish is not very big and will be cooked easily. Turn over and cook the other side halfway

    Half-fried boiled fish step 5

  6. Appreciation of the finished product

    Half-fried boiled fish step 6

  7. Let’s eat😊

    Half-fried boiled fish step 7