Stir-fried pork slices with bitter melon

Overview

I was a guest at a friend's house a few days ago because my daughter liked to eat the fried pork slices made by her family. Later, her husband said that children would find the stir-fried pork slices delicious if they put a spoonful of sweet bean sauce in the meat slices to marinate it. I quickly went to the supermarket and bought a bottle to stock up on, as long as my kids like it~

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bitter melon
• cornstarch
• lean pork
• light soy sauce
• sweet noodle sauce
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Slice the lean meat, remove the guts of the bitter gourd, and slice

   

3. 3 Add appropriate amount of salt to lean meat, 1 tsp light soy sauce, 1 tsp cornstarch and mix well

   

4. 4 Add 1 spoon of sweet noodle sauce

   

5. 5 Grab evenly

   

6. 6 Put a little oil in the pot and sauté the garlic

   

7. 7 Add bitter melon, add a little salt, stir-fry over high heat until soft

   

8. 8 Pull the bitter gourd to the other side, add an appropriate amount of cooking oil, add the meat slices and fry until cooked

   

9. 9 Mix the meat slices and bitter melon slices and stir-fry evenly until cooked, then turn off the heat and serve on a plate