Afternoon dessert ~ red bean fruit yogurt

Overview

Autumn afternoon~ Give yourself a little comfort~

Tags

• drinks
• children
• afternoon tea
• summer recipes
• mung beans
• red beans
• xylose
• yogurt
• pineapple

Ingredients

Steps

1. 1 Soak the red beans and mung beans for one night, steam them thoroughly the next day, and add a little xylose~white sugar or honey, mix well and let cool

   

2. 2 Cut the pineapple into small cubes

   

3. 3 Put the red beans and mung beans into the bottle, cover with yogurt, and finally sprinkle with diced pineapple and a few beans ~ it’s better to put it in the refrigerator