Home-style steamed eggplant

Overview

How to cook Home-style steamed eggplant at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• chili oil
• eggplant
• green and red pepper
• light soy sauce
• onion and garlic
• rice vinegar
• sichuan pepper oil
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the eggplant into strips and steam them in a steamer

   

3. 3 Chop the garlic, mince the green onions, mince the green and red peppers and set aside

   

4. 4 Boil the peanut oil and pour it into the bowl containing the dried red pepper

   

5. 5 Homemade chili oil

   

6. 6 Pour light soy sauce, rice vinegar, sesame oil, chicken essence, a little salt and sugar and pepper oil into the bowl

   

7. 7 Pour in the dried chili oil and pour the minced ingredients into the sauce bowl

   

8. 8 Mix well

   

9. 9 Pour it on the steamed eggplant. You can also add an appropriate amount of dried chili shreds to make chili oil