Crisp, tender and refreshing---sweet and sour ginger

Overview

Not only can ginger be used as a side dish to accompany meat or seafood, it can also be eaten on its own. This side dish is a traditional way of eating ginger. It is sweet and sour, not spicy, and has a crispy texture. It is a wonderful appetizer to go with a meal.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• summer recipes
• rice vinegar
• white sugar
• zijiang
• salt

Ingredients

Steps

1. 1 Wash the ginger and let it dry naturally, remove the slices and cut into thin slices.

   

2. 2 Add a little salt to the ginger, mix well and marinate for 30 minutes.

   

3. 3 Pour the sugar into the rice mixture and mix thoroughly.

   

4. 4 Squeeze the water out of the ginger, put it into a sealable container that is oil-free and water-free, pour in the sweet and sour juice and mix well; seal the container well and put it in the refrigerator to refrigerate for more than half a day.