Osmanthus cake

Overview

How to cook Osmanthus cake at home

Tags

• snacks
• clear water
• sugar osmanthus
• water chestnut powder
• white sugar

Ingredients

Steps

1. 1 First measure 1500 grams of water and set aside;

   

2. 2 Pour in the water chestnut powder and stir well into a whipped pulp;

   

3. 3 Pour 1500 grams of water into the pot, add sugar and cook to dissolve;

   

4. 4 Slowly pour in 250 grams of raw paddle and stir the cooked paddle;

   

5. 5 Pour the cooked paddle into the raw paddle and mix until there are no lumps, then add the sugar osmanthus and mix well;

   

6. 6 Pour in an appropriate amount of paddle first, steam over high heat for 5 minutes, then pour in the second layer, and so on, until the paddle is poured out, steam for another 20 minutes, take out and let cool, refrigerate for 3 hours, and cut into pieces.