Light cheesecake

Overview

How to cook Light cheesecake at home

Tags

• baking
• afternoon tea
• students
• butter
• cake flour
• corn flour
• egg white
• egg yolk
• sugar
• cheese
• milk

Ingredients

Steps

1. 1 Stir the cheese and milk until melted, add egg yolks, butter, and flour in sequence and stir.

   

2. 2 Beat egg whites and sugar until wet peaks form.

   

3. 3 Mix the egg whites and batter evenly and pour into a mold with tin foil at the bottom.

   

4. 4 Bake in the oven at 16 degrees Celsius for 1 hour using water baking method. The picture shows the freshly baked state.

   

5. 5 It is normal for the cake to shrink a little when it is cold. The picture shows the retracted state.

   

6. 6 The cake needs to be refrigerated for 4 hours before eating. The internal structure is delicate, smooth and delicious.