Radish Vermicelli Shrimp🦐

Overview

During the Chinese New Year, we eat too much fish and meat. Let’s eat a plate of radish and scrape the oil to digest it. White radish is rich in vitamins and trace elements, which can help intestinal peristalsis, enhance the body's immunity, and promote gastrointestinal digestion and absorption. Eating more white radish is of great benefit to the body. White radish can prevent colds and increase appetite.

Tags

• hot dishes
• home cooking
• onions
• prawns
• vermicelli
• very delicious
• white radish
• salt

Ingredients

Steps

1. 1 I didn’t have any prawns at home, so I put 4 of them in. Chop green onions, slice radish, and remove heads from shrimps. (It’s about removing the shell, not the head)

   

2. 2 Heat the pot and add oil, add green onions and saute until fragrant, add prawns and stir-fry until fragrant.

   

3. 3 Add the white radish slices and stir-fry until fragrant. Add in the very fresh flavor and stir-fry evenly.

   

4. 4 Add appropriate amount of water to simmer the radish, soak the vermicelli in advance, add the vermicelli and cook. Add a little salt and take out.