Stewed Lion Head

Overview

The large meatballs are super enjoyable to eat

Tags

• hot dishes
• common dishes
• meat dishes
• clear water
• cooking wine
• ginger powder
• green vegetables
• lotus root
• pork belly
• starch
• salt

Ingredients

Steps

1. 1 The main raw material for making lion head pork belly should be 3 fat and 7 lean. This will give the finished product a good taste

2. 2 Peel, slice and dice

3. 3 Chop the diced meat with a knife for a few minutes

4. 4 Cut the lotus root into small cubes and mince the ginger

5. 5 Add the minced ginger and green onions, add an appropriate amount of salt and mix well with your hands

6. 6 Add the water in 5 to 6 times and mix it with your hands. Wait for the water to be fully absorbed before adding the next time

7. 7 Add 10 grams of starch and mix with water

8. 8 Add and mix

9. 9 Gather the meat evenly and roll it into a ball shape with your hands. I made 5

10. 10 Put a plate of cold water over the lion's head

11. 11 Gently put the meatballs in and it will float without falling apart

12. 12 Turn on high heat and put 3 green cabbage leaves to press the meatballs so that the meatballs will not float

13. 13 Cover, bring to a boil, turn down to low heat and simmer for an hour

14. 14 Add vegetables and blanch for 3 minutes

15. 15 Just add a little chopped green onion and enjoy the delicious dish