Casserole Beef Short Ribs

Overview

You can adjust the stew time according to your personal taste. I stewed it for an hour. It tastes very chewy. Young people like to eat it. If the elderly eat it, be sure to stew it for a longer time!

Tags

• hot dishes
• aniseed
• beef short ribs
• cao guo
• chenpi
• lilac
• onions
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Soak the beef short ribs in cold water for half an hour and discard the blood.

   

2. 2 Then add cold water, add green onions and ginger and simmer the water over high heat and set aside.

   

3. 3 Get the seasoning ready.

   

4. 4 Use a knife to cut the thick part of the meat a few times. It will be delicious when grilled!

   

5. 5 Cut like this!

   

6. 6 Heat oil in a pot and add three tablespoons of sugar.

   

7. 7 Keep stirring until yellow foam comes out of the oil,

   

8. 8 Quickly add the main ingredients and stir-fry

   

9. 9 Fry until each piece is golden brown, then add all the ingredients and stir-fry.

   

10. 10 Stir-fry over low heat until fragrant

    

11. 11 Pour everything into the casserole

    

12. 12 Pour in cold water until it covers the meat pieces,

    

13. 13 Cover and bring to a boil over high heat,

    

14. 14 Reduce heat and simmer for another hour

    

15. 15 Okay, it’s done!