Apple Mille-feuille

Overview

The elegance of roses, the sweetness of apples, and the crispiness of mille-feuille pastry are intertwined layer by layer. I am in you and you are in me, blending into a lovely afternoon tea - apple mille-feuille, which goes even better with white wine,

Tags

• baking
• children
• afternoon tea
• apple
• thousand-layer puff pastry
• white sugar
• powdered sugar
• water

Ingredients

Steps

1. 1 Cut the apples into thin slices, boil the white sugar in water, then add the apple slices and cook until soft. Use kitchen paper to absorb most of the water on the surface of the apples after cooking. (If you don't absorb it, the apple crisp will be wet and lose the crispy texture.) Cut a 5cm wide and 15cm long piece of puff pastry, and place the apple slices on the pastry in order.

   

2. 2 Fold the puff pastry in half and press the edges of both sides slightly,

   

3. 3 Roll it up from one side,

   

4. 4 Press the interface slightly, put it into the mold, preheat the oven to 180°C, and bake for about 20 minutes. (The apples are slightly bent.) After cooling slightly, sprinkle with powdered sugar.