Coconut Cookies

Overview

I usually like to make bread with coconut paste, which tastes delicious. Putting shredded coconut in cookies also tastes great. Because of the added coconut, the amount of flour in the commonly used plain cookies needs to be reduced accordingly.

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• butter
• cake mix
• coconut
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Mix milk and granulated sugar, heat over water to melt, let cool and set aside

   

3. 3 After the butter is softened, beat it with an electric mixer

   

4. 4 Add the milk and sugar mixture in three batches. Each time, mix it with butter thoroughly before adding the next batch

   

5. 5 Beat the butter until it is slightly enlarged and shiny, add coconut and salt

   

6. 6 Sift in cake flour

   

7. 7 Use a rubber spatula to mix well until there is no dry powder. Do not over mix

   

8. 8 Take a large piping tip and put it into a piping bag, and put an appropriate amount of cookie batter into the bag

   

9. 9 Press out the cookie dough on the non-stick baking sheet in the way you like. There are two pans in total

   

10. 10 Put it in the preheated oven at 180 degrees, turn the heat up and down, and cook for about 15 minutes, until the surface turns golden brown

    

11. 11 Once the cookies are out of the oven, let cool on a wire rack and then seal and store

    

12. 12 Golden color, crispy texture

    

13. 13 The pattern is also very clear