Small fresh decorated cake

Overview

I originally made a flower basket cake, but it was ruined because it was not eye-catching. Now I made this small and fresh cake. I found that I still like simple colors. Simple and generous is in line with my standards

Tags

• baking
• children
• afternoon tea
• cream cake
• birthday
• buttercream
• chiffon cake
• fruit
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Whip cream with powdered sugar

   

2. 2 Chiffon cake cut into three slices

   

3. 3 Buttercream made into small flowers

   

4. 4 Make more flowers of several colors

   

5. 5 Put a layer of cream and a layer of fruit in the cake layer

   

6. 6 Put more cream on top

   

7. 7 Wipe the face

   

8. 8 Decorate with buttercream flowers