A gift for your lover on Chinese Valentine's Day - glass heart biscuits

Overview

You once said that my heart is like a glass, as pure and transparent as water. Even if it is filled with heartbreak, I can easily spill it and pretend it doesn't matter... When I saw this glass heart biscuit, I suddenly thought of such a song. We all once had a glass heart, but after years of ravages, the heart is not always so transparent. If it is filled with too much, it will naturally become turbid. But our hope for happiness has never changed from beginning to end. Tomorrow is Valentine's Day. Here's wishing all the friends who have a lover or who don't have a master, that they can finally get married with their lovers. Being able to hold hands with the one you love and grow old together, even if your hair is gray and your face is wrinkled, you are still beautiful~

Tags

• baking
• cookies
• baking powder
• butter
• cake flour
• egg liquid
• coarse sugar
• salt

Ingredients

Steps

1. 1 Weigh the butter and soften it at room temperature in advance.

   

2. 2 Put the sugar into the butter and stir with a whisk to combine.

   

3. 3 Then turn on the power and beat until the sugar and butter are completely combined.

   

4. 4 Add the eggs to the butter in two additions, beating thoroughly each time to combine.

   

5. 5 Cook until the butter is white and fluffy.

   

6. 6 Sift together the flour, baking powder and salt into the butter paste.

   

7. 7 Use a rubber spatula to stir evenly. The batter will be relatively dry at this time.

   

8. 8 Gently grasp the batter with your hands and knead it into a dough.

   

9. 9 Place the dough on the plastic wrap, cover it with another layer, and use a rolling pin to roll it into a 3mm sheet. This will prevent sticking.

   

10. 10 Use the mold to carve out the desired shape.

    

11. 11 Find a slightly smaller mold and carve a hole in the middle. I use olive oil bottle caps.

    

12. 12 After carving, place on a baking sheet lined with greaseproof paper.

    

13. 13 Crush the fruit candy with the back of a knife into small particles.

    

14. 14 Place the crushed sugar into the hollow of the biscuit base.

    

15. 15 If you want to string the cookies together, poke a hole with a thin straw.

    

16. 16 Preheat the oven in advance. 180 degrees, middle level, heat up and down, 8 minutes.