Cold Hot and Sour Noodles

Overview

Hot and sour appetizer

Soak the vermicelli in warm water in advance and set aside
Boil for two minutes
Remove and set aside
Chop the millet and mince the garlic and set aside
Heat the oil in a pan, add minced garlic, stir-fry millet until fragrant, pour into a large bowl and set aside
Add three teaspoons of light soy sauce, one and a half teaspoons of rice vinegar, one-third of a teaspoon of chicken powder, one teaspoon of pepper oil, chopped green onion, mix well and set aside
Pour the prepared seasoning on the vermicelli, mix well when eating, and serve