Scallops and celery

Overview

Scallops and celery is a crispy and light home-cooked dish, rich in nutrients and bright in color.

Tags

• hot dishes
• home cooking
• celery
• chicken essence
• peanut oil
• scallops
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Soak the scallops in warm water one day in advance.

   

3. 3 Pick celery leaves, wash and cut into sections, cut carrots into strips, chop green onions and set aside.

   

4. 4 Boil water in a pot, add a little salt, blanch the celery, remove and cool.

   

5. 5 Add the scallops to the water and cook for two minutes, then remove.

   

6. 6 Heat oil in a pan and add chopped green onion until fragrant.

   

7. 7 Add scallops and stir-fry, adding a few drops of cooking wine.

   

8. 8 Add the carrots and stir-fry until slightly soft. If you feel that the scallops are not too soft after soaking, you can add a little water and simmer for a few minutes.

   

9. 9 Add celery and stir-fry for a few times, add salt and chicken essence to taste, stir-fry evenly and add a few drops of sesame oil and it is ready to serve.

   

10. 10 It's on the table, delicious and delicious.