Coconut Cookies
Overview
It took two egg yolks to make steamed eggs with egg yolk for Little Bear (because he is less than one year old and cannot eat egg whites yet). What to do with the remaining egg whites. I was wondering if I could make some snacks? So I found this snack made only from egg whites. Cute appearance, crispy on the outside and tender on the inside, take a bite, chew carefully, the coconut flavor will fill your mouth, leaving you with endless aftertaste!
Tags
Ingredients
Steps
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Ingredients are on standby.
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Add the egg whites to the caster sugar in three batches and beat until dry peaks form.
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Mix the coconut and cornstarch and add to the egg white batter, stir evenly.
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Roll into 1.5 cm balls with your hands and place on a baking sheet. Preheat the oven to 180°C and bake the middle and upper layers for about 15 minutes.
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Finished product picture.
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Have a taste.
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Finished product picture.
