Scrambled eggs with cucumber and fungus

Overview

Cucumber pulp is crisp, sweet and juicy, and contains a variety of nutrients. Black fungus is extremely rich in iron. When fried with eggs, it can improve the body's immune function and is a healthy home-cooked dish to clear the stomach.

Tags

• hot dishes
• black fungus
• cooking wine
• cucumber
• egg
• light soy sauce
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients, soak the black fungus in advance, wash, blanch and tear into pieces.

   

2. 2 Cut cucumber into diamond-shaped slices.

   

3. 3 Beat the eggs, add salt, cooking wine and a little water, and beat evenly.

   

4. 4 Add cooking oil to the wok. When the oil is hot, pour in the egg liquid. After the egg liquid solidifies, use a spatula to break it into lumps and place it on a plate.

   

5. 5 Add additional oil to the pot, add cucumber slices and stir-fry,

   

6. 6 Then add the blanched black fungus and stir-fry for about 1 minute. You can add a small amount of water.

   

7. 7 Add the scrambled eggs, add appropriate amount of salt, cooking wine and light soy sauce and stir evenly.

   

8. 8 Once cooked, it is ready to serve. It is healthy, delicious and weight-loss friendly