Spicy clams~ Spicy clams with fish-flavored black bean sauce

Overview

Fresh and spicy, the spicy seafood tastes great. Is anyone drooling after watching it?

Tags

• private kitchen
• chives
• fish-flavored black bean sauce
• garlic
• little white clam
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the clams first, wash them several times

   

2. 2 Chop chives, mince garlic, mince ginger and set aside

   

3. 3 Fish-flavored black bean sauce for later use

   

4. 4 Put oil in a pot, heat the oil, add onion, ginger and garlic and sauté until fragrant

   

5. 5 Then add the fish-flavored black bean sauce

   

6. 6 Then add the clams and mix well

   

7. 7 Stir-fry until the clams open, add the chives and stir evenly before serving.

   

8. 8 It’s on the plate. Isn’t it very appetizing? Is anyone drooling?

   

9. 9 Ready to eat