Osmanthus bean paste rice cake soup

Overview

There is a beautiful fable about rice cakes (every year makes you taller), so why don’t you include rice cakes in your New Year’s Eve dinner? For a different way of eating rice cakes, use sugar osmanthus and red bean paste to make a sweet soup. It’s so sweet

Tags

• soup
• maternity
• breakfast
• red bean paste
• sugar osmanthus
• water starch
• rice cake

Ingredients

Steps

1. 1 Prepare rice cakes

   

2. 2 Prepare red bean paste and sugar osmanthus

   

3. 3 Add starch to water and mix well to form water starch

   

4. 4 Pour water into the pot, add rice cakes and bring to a boil over high heat

   

5. 5 Then add red bean paste

   

6. 6 Add sugar osmanthus and cook to get the osmanthus fragrance

   

7. 7 Finally, add water starch to thicken the soup, then turn off the heat and take out the pot

   

8. 8 Serve