Tea-flavored bread

Overview

Drinking tea under the paper windows of a tiled house, clear spring green tea, using simple and elegant ceramic tea sets, drinking it with two or three people, half a day's leisure can be worth ten years of earthly dreams. Pottery tea sets are the best for making tea. Compared with teapots made of other materials, the tea taste is more mellow and aromatic, and the tea aroma is rich and lasting. Making tea can obtain better color and fragrance, and can also make the tea leaves more mellow and aromatic. Lapsang Souchong black tea, also known as Lapushan Souchong, is known as the originator of black tea. The tea is smoked with pine wood and has a very strong pine smoke aroma. The tea soup is deep red in color and has a unique longan soup flavor. It is very suitable for curry and meat dishes. When tea is included in meals, it can relieve greasiness or be used as an auxiliary ingredient to remove flavor and enhance fragrance; when paired with food, the soul of tea lies in the seamless integration of the nature of the tea and the nature of the dish. Longjing shrimp and camphor tea duck are classics. The tea leaves are stirred together with flour to create tea cakes with a unique color and taste.

Tags

• staple food
• baking
• home cooking
• butter
• egg
• high powder
• sugar
• yeast
• tea soup

Ingredients

Steps

1. 1 Ingredients: 200g cake flour, 120ml tea soup, 1 egg (leave 1/3 for brushing the surface), 20g sugar, 3g yeast, 20g butter.

   

2. 2 Add the wet ingredients and then the dry powder ingredients into the bread machine barrel in sequence.

   

3. 3 After 20 minutes add butter and knead for another 10-20 minutes.

   

4. 4 Ferment until 2.5 times in size (it takes about 1 hour at a temperature of 28 degrees).

   

5. 5 Deflate, divide into 4 portions, roll into balls, cover with plastic wrap and leave for 15 minutes.

   

6. 6 Roll the dough back and forth on the table to form a long strip.

   

7. 7 The four noodles are braided alternately into a flower braid shape.

   

8. 8 Pinch the ends and shape.

   

9. 9 Place the braided dough dough on a baking sheet and ferment for the second time in a warm place for about 60 minutes, then apply egg wash on the surface.

   

10. 10 Preheat the oven to 180 degrees, middle layer, upper and lower heat, bake for 18-20 minutes (cover with tin foil if the color is too dark).