Stir-fried Chinese cabbage

Overview

How to cook Stir-fried Chinese cabbage at home

Tags

• hot dishes
• home cooking
• chicken essence
• chinese cabbage
• garlic
• onions
• white vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Take 6 to 7 leaves of fresh Chinese cabbage, rinse them and drain them

   

2. 2 Flat blade into thin slices

   

3. 3 Peel off the skins of onions and garlic, clean them, and cut them into chopped green onions and garlic slices

   

4. 4 Heat the pan, add peanut oil, and sauté the chopped green onion and garlic until fragrant

   

5. 5 Add the chopped cabbage and stir-fry over high heat until soft

   

6. 6 Add appropriate amount of salt and white vinegar and continue to stir-fry until cooked

   

7. 7 Turn off the heat, add a few drops of sesame oil, add a little chicken essence to taste, stir evenly and serve