Minced Pork Chili Sauce

Overview

How to cook Minced Pork Chili Sauce at home

Tags

• home cooking
• homemade sauce
• chicken essence
• crushed chili pepper
• forelegs
• garlic
• light soy sauce
• oyster sauce
• red pepper
• sesame oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Peel the front leg meat and cut into small pieces, add pepper, a spoonful of water, a spoonful of light soy sauce, a spoonful of peanut oil, and chop into minced meat

   

2. 2 Remove the seeds from the red pepper and cut into small pieces, then chop

   

3. 3 Mince ginger, mince garlic, and mince two tablespoons of chili pepper and set aside

   

4. 4 Heat oil in a pan, add minced ginger and garlic and stir-fry over low heat until fragrant

   

5. 5 Add chopped chili and stir-fry for a spicy flavor

   

6. 6 Add minced meat and stir-fry until the aroma of the meat comes out

   

7. 7 Add chopped red pepper and fry over medium heat for one minute

   

8. 8 Add three spoons of light soy sauce, one spoon of oyster sauce, a little salt, chicken essence, and sesame oil, then reduce the heat to low and stir-fry for three minutes

   

9. 9 Finished product picture.