Don’t throw away the sugar
Overview
Tangbushui, also known as Ruyiguo, is the twin brother of glutinous rice balls. It contains the basic elements of many delicious Chinese snacks, such as glutinous rice, peanuts, sesame seeds, and sugar. According to legend, sugaring is also related to the marriage between men and women. Located in the Putian area of Dongkeng, Chashan and Hengli towns, whenever the matchmaker brings her offspring to the girl's house for a blind date, if the girl's parents agree to the marriage, they will cook sugar to greet the man. When the man sees that the sweets are on the table, he knows that he is done. The big bowl of sweets becomes more delicious as he eats them. After finishing one bowl and adding another bowl, it shows that the man is willing to have good things come in pairs. This candy has a cute appearance and sweet taste. It is very simple and quick to make. Make a bowl of sweet candy and give it to your loved ones. 150 grams of glutinous rice flour, ingredients: 180 grams of water, 80 grams of brown sugar flakes, 20 grams of peanuts, 1 egg, 2 grams of ginger
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Ingredients
Steps
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Prepare ingredients.
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Take 150 grams of warm water and pour it into the glutinous flour while stirring and kneading the dough.
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Then divide into evenly sized washboard circles.
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Boil water in a pot and cook until the glutinous rice balls float.
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Take it out and put it in a bowl of water.
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Saute peanuts until fragrant.
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Crush the fried peanuts while they are hot.
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Beat the eggs and fry into egg skin.
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Put 50 grams of water in the pot, add brown sugar slices and shredded ginger and cook until the sugar melts.
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Add sugar balls, the sugar water becomes thick and full of sugar juice.
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Fill the bowl. Add chopped peanuts and shredded egg skin.