West Toast

Overview

A few days ago, I kneaded the dough by hand and made plain toast. Part of it was used to make banana bread pudding. The crust and edges of the toast were made into bread crumbs, leaving the soft part in the middle to make today's western toast.

Tags

• dessert
• breakfast
• afternoon tea
• students
• egg
• ham slices
• olive oil
• toast
• flaked cheese

Ingredients

Steps

1. 1 Large collection of materials

   

2. 2 Stack the materials together in this order, a total of five layers

   

3. 3 Made a total of three

   

4. 4 Crack the eggs into a large bowl and beat them up. The bowl must be large so that the egg liquid can be easily dipped

   

5. 5 Preheat the electric baking pan, and when done, pour a spoonful of olive oil, not too much oil

   

6. 6 The cooked western toast is covered with egg liquid on both sides

   

7. 7 Fry until both sides are golden brown and ready to serve

   

8. 8 Cut diagonally into triangles

   

9. 9 The cheese melts and tastes really great.