Cold lotus root slices

Overview

Lotus root is loved by many Chinese people, not only because it is fragrant and delicious, but also because it emerges from the mud and remains unstained. It is a symbol of purity in many Chinese poems.

Tags

• cold dishes
• home cooking
• chili powder
• lotus root
• oil
• onions
• white sesame
• red pepper
• salt

Ingredients

Steps

1. 1 Original picture material

   

2. 2 Peel the lotus root, wash and cut into slices.

   

3. 3 Boil water in a pot, add lotus root slices and blanch for 1-2 minutes.

   

4. 4 Cut out the blanched lotus root slices and put them in cold water for about 1 minute.

   

5. 5 Then put it on a plate

   

6. 6 Chop onions, peppers, and garlic

   

7. 7 Put it in a bowl, add chili powder, white sesame seeds, salt and sugar. Put an appropriate amount of cooking oil in the pot and heat it until it is 70% hot, then pour it into the seasoning bowl and stir evenly. (Pour in some soy sauce, vinegar and sesame oil)

   

8. 8 I like to eat it with slices dipped in sauce

   

9. 9 Or pour it directly on the lotus root slices on the plate.