Shrimp skin, chicken breast and winter melon soup

Overview

How to cook Shrimp skin, chicken breast and winter melon soup at home

Slice the winter melon ham sausage and cut the chicken breast into small cubes
After the oil is hot in the wok, add the onion and ginger and stir-fry until fragrant, then add soy sauce to season (I like the taste of soy sauce, you can also skip this step and add salt to taste at the end), then add the winter melon and stir-fry
After the winter melon is cooked, add boiling water and dried shrimps. Start with low heat and then turn to high heat to collect the juice. It depends on the individual's preference for consistency and the amount of salty water