Grilled pink salmon

Overview

As a national snack, how can grilled skewers not use salmon as an ingredient, haha. This dish uses very cost-effective pink salmon, which is fried to make delicious and healthy skewers. Salmon with high fish oil is actually as suitable for skewers as high-oil Osaka beef, but the price is much cheaper than imported beef, and fish oil is healthier than butter.

Tags

• snacks
• common dishes
• cumin
• honey
• hot sauce
• lettuce
• sesame oil
• pink salmon
• salt
• soy sauce

Ingredients

Steps

1. 1 PINK salmon cut into thick slices about 1 cm thick

   

2. 2 Add all seasonings and marinate for 10 minutes

   

3. 3 After marinating, insert the skewers. There is no need to soak the skewers in water in advance because it is not grilled over a real open flame

   

4. 4 Heat oil in a pan with grill marks and grill over medium heat for 1 minute on one side. Turn over and grill for another minute, then turn off the heat and continue to bake for 2 minutes on each side. Due to the presence of honey, it is not advisable to turn on high heat, just medium heat.

   

5. 5 It’s time to serve, place the skewers on the lettuce and serve

   

6. 6 The fish is sliced into pieces, and you have to make it yourself with real ingredients!