Homemade cake

Prepare flour, eggs, and milk

Beat the eggs according to the amount, here I used 4, separate the egg whites

Three chopsticks ready to beat egg white

Just hit it three or two times and that’s it

To highlight the sweetness, add a small spoonful of salt

Add a whole spoonful of sugar

Continue to beat, continue to beat, continue to beat, when it is a little thick, add a spoonful of sugar, and continue to beat

After about 15 minutes, it will become creamy, and the chopsticks will not fall off. This process is very important. Beating continuously for 15 minutes is not a joke, it is very painful

Put two spoons of sugar in the egg yolk

tablespoons of flour

spoons of milk

Mix well

Pour in half of the creamy egg whites. Note: stir up and down instead of in circles

After stirring evenly, pour in the other half of the creamy egg whites and stir well

Press the cooking button of the rice cooker to preheat for 1 minute and then take it out. The pot will be a little hot. Pour in a little oil and spread it evenly in the pot to prevent sticking

Pour in the stirred ingredients, then squat the pot a few times to knock out the air bubbles

Press the cooking button and it will automatically jump to the keep warm level in about 2 minutes. At this time, cover the vent with a towel and keep it cool for 20 minutes and then press the cooking button again. It will be OK after 20 minutes

Open the lid, because the bottom is coated with oil, it will come out as soon as it arrives!

The bottom of the cake is darker in color, the cake is soft and delicious, and you're done! Applause rang out

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