Garlic twice-cooked pork

Garlic twice-cooked pork

Overview

This is my first time trying to make this dish and it tastes ok. Hehe.

Tags

Ingredients

Steps

  1. Put the pork belly into the pot and cook for 10 minutes. Take it out and run it under cold water. Ice water is best. After washing, put it on the chopping board and prepare to cut it. I cut it into very thin slices, mainly so that it doesn’t taste greasy. Eating too much greasy meat in summer is also unpleasant.

    Garlic twice-cooked pork step 1

  2. Put it in the pot and fry over low heat for about five minutes, until it changes color a little.

    Garlic twice-cooked pork step 2

  3. Add minced garlic and stir-fry to increase the aroma.

    Garlic twice-cooked pork step 3

  4. Add your own chili sauce, mainly to eat it as a side dish. I stir-fry dried chili powder, watercress, salt, oil and scallions in a pan, then put it in the refrigerator for a week to make the chili sauce. Very fragrant

    Garlic twice-cooked pork step 4

  5. Add garlic sprouts and stir-fry over high heat

    Garlic twice-cooked pork step 5

  6. Close the lid and simmer for three minutes and it's ready. Very tasty. Hehe.

    Garlic twice-cooked pork step 6

  7. Cook porridge, then have a bowl of tea tree pork slices soup and garlic twice-cooked pork. Wow. Eat them all. a person

    Garlic twice-cooked pork step 7