A must-have for beginners [Braised Chicken Wings]

Overview

I wanted to eat chicken wings for lunch, but my mother was afraid that the grill would be too hot, so she could only make braised ones. It is a simple dish that anyone who has never cooked before can make it, and it is very delicious. It is no worse than New Orleans grilled wings!

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken wings
• cooking wine
• light soy sauce
• sugar
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Turn up the heat and heat the pot, then add oil

   

2. 2 Heat the oil and add the sugar, stir-fry quickly until the sugar turns into caramel color

   

3. 3 Add the chicken wings and stir-fry until the surface of the chicken wings turns golden brown

   

4. 4 Add ginger, garlic, pepper, salt, light soy sauce and cooking wine and stir-fry until fragrant

   

5. 5 Add hot water (the amount should cover the chicken wings), cover the pot and simmer for about 15 minutes. Never add cold water!

   

6. 6 When there is a small amount of water left, stir-fry until the juice is reduced, take out the chicken wings and pour the sauce on top

   

7. 7 Braised chicken wings are done! The beautiful lunch begins~o(≧v≦)o~