Pork belly and lentil soup

Overview

From what I saw on TV, it removes dampness, diuresis and clears away heat.

Tags

• soups
• home cooking
• farm food
• bamboo cane
• chenpi
• pork belly
• white lentils

Ingredients

Steps

1. 1 Soak the white lentils one night in advance, clean the skin of the bamboo cane with a wire and cut into sections, then cut into quarters. Use cornstarch to wash the pork belly several times, wash and cut into pieces.

   

2. 2 Pour all ingredients into the pot with cold water and splash

   

3. 3 After splashing water, clean it and put it in a casserole, add water. Simmer for about 1 hour and season.

   

4. 4 Got drunk.