Recipes tagged "White lentils"
15 recipes found
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Red bean, lentil and red date porridge
Learn how to cook Red bean, lentil and red date porridge with Porridge and Chixiaodou.
Porridge Chixiaodou -
Eight-treasure porridge that nourishes qi and nourishes liver
Drink porridge in spring to nourish the liver. Porridge is easy to digest and absorb. I came across a recommended spring porridge dish by chance. The ingredients are easy to obtain, and I couldn’t help but be eager to try it. This porridge uses millet, glutinous rice, lotus seeds and jujube to strengthen the spleen and nourish the heart, barley and lentils to dispel dampness and strengthen the spleen, mung beans to clear the heart and remove internal heat, astragalus to replenish qi and strengthen the surface, and wolfberry to nourish the liver and kidneys. It can resist fatigue and strengthen physical strength, and is very suitable for the elderly to eat in spring. Just use an electric stew pot to make porridge. You don't have to soak the beans in advance, and you don't have to wait all the time. You can just drink the porridge when the time comes. If you don't like jujube and wolfberry simmered until soft and tasteless, add jujube when the porridge is ready. When the jujube has absorbed the porridge water, add wolfberry, turn off the heat, and simmer until the wolfberry swells. This kind of porridge may not have a strong red date and wolfberry flavor, but the wolfberry and jujube are still very tasty to chew. . .
Porridge old man -
Crucian carp and papaya soup
Learn how to cook Crucian carp and papaya soup with Soups and Crucian carp.
Soups Crucian carp -
Pork belly and lentil soup
From what I saw on TV, it removes dampness, diuresis and clears away heat.
Soups Home cooking -
Pork Belly Stewed with White Braised Pork Belly
Baibulao is a kind of green and white beans. The beans are larger and the pods are loose in texture, so they are very easy to cook and tasty. Baibulao is very suitable for braised or stewed. It has a soft texture and fragrant aroma. I am very happy to be able to sample vegetables from Beijing Cuipuyuan this time. Beijing Cuipuyuan organic vegetables have only been officially launched today after six years of rigorous organic planting testing. So I am so happy to be able to taste the organic vegetables from Cuipuyuan first!
Hot dishes Common dishes -
Peanut, Lentil and Red Date Soup
Learn how to cook Peanut, Lentil and Red Date Soup with Soups and Home cooking.
Soups Home cooking -
Healthy Bazhen Cake
The palace cakes of the Qing Dynasty had the functions of tonifying the body and replenishing qi, appetizing and strengthening the spleen, and eliminating malnutrition in fat children. The main ingredients are: lotus seed powder, poria cocos powder, yam powder, Gorgon glutinous rice powder, hawthorn powder, malt powder, barley powder and white lentil powder. Just hearing these names is powerful enough
pastries Home cooking -
Four-flavor yam porridge
White lentils are added to the yam, barley and Gorgon porridge to create the four-flavored yam porridge. White lentils are sweet in taste and slightly warm in nature. They have the effects of strengthening the spleen and reducing dampness, diuresis and swelling, clearing the liver and improving eyesight. It is used for weak spleen and stomach, loss of appetite, loose stools, chest tightness and abdominal distension. White lentils are also an ingredient with the same origin as medicine and food. However, it is rarely used. It is very common in the market, but I almost never buy it. I don’t know what else it can be used for except cooking porridge. However, it seems to be more commonly used in traditional Chinese medicine to strengthen the spleen, remove dampness and stop diarrhea? The four flavors are used together. I have seen them in prescriptions. I guess they benefit the spleen and kidneys, remove dampness and turbidity, and stop diarrhea? . . . .
Porridge baby -
Mixed beans and polenta
Learn how to cook Mixed beans and polenta with Porridge and Chickpeas.
Porridge Chickpeas -
Bazhen cake
Bazhen cake is one of the traditional snacks of the Han people in Shaoxing, Zhejiang, with a long history. The various ingredients of Bazhen Cake have mild medicinal properties and are very mild in nourishing. They can play a great role in replenishing the Qi of the spleen and stomach. The coix seed in the prescription strengthens the spleen and appetite, nourishes the middle and removes dampness; the gordon fruit strengthens the spleen and stops diarrhea, nourishes the heart and kidneys; the lentils nourish the spleen and stomach, nourishes the kidneys and strengthens the stomach; the lotus seeds strengthen the spleen and appetite, nourishes the middle and removes dampness; the yam strengthens the spleen and stomach, nourishes the lungs and kidneys, nourishes deficiency and fatigue, and removes rheumatism; Poria cocos strengthens the spleen and nourishes the middle, calms the mind and calms the mind, diuresis and dampness. The combination of these flavors has the effect of replenishing qi, appetizing and strengthening the spleen.
pastries Zhejiang cuisine -
Three bean soup
The weather in summer is sultry, sunny and rainy at times, and the humidity is relatively high. The human body is more susceptible to dampness, so the diet should be light and less greasy. We recommend a three-bean soup: combine white lentils, red beans, and mung beans to make porridge and drink it as a snack every day. It can remove dampness, replenish the spleen, and replenish yang.
Staple food Porridge -
Zucchini, Lentil, Oyster and Black Bean Bone Soup
Learn how to cook Zucchini, Lentil, Oyster and Black Bean Bone Soup with Soups and Home cooking.
Soups Home cooking -
Heat-clearing and damp-removing Sage Pork Bone Soup
With the rainy season, we return to the south to kill. The moisture will be very heavy, and it is easy to feel tired and lose appetite. At this time, it is better to drink some dehumidification soup. When it comes to removing dampness, adzuki beans, eyebrow beans and lentils are all good at removing dampness. Together with the seasoned sage, which can clear away heat and promote fluid production, it is a soup you can often drink.
Soups Home cooking -
Strengthen the spleen, nourish the stomach, and enhance resistance—Bazhen Cake
My child's spleen and stomach are not very good and he catches colds easily. I saw the Bazhen Cake introduced by Teacher Luo Dalun to regulate the spleen and stomach, so I gave it a try.
Hot dishes Atractylodes -
Shanghai Chongming farm food, the original flavor is wonderful - white lentils stir-fried with melon in sauce
Chongming white lentils are a specialty bean vegetable of Chongming Island. Together with Chongming old liquor and Chongming white goat, they are also called Chongming three whites. The tender pods of white lentils are green, flat and smooth, wider and slightly longer than the edamame pods. The seeds are light green and white, and the mature seeds are white. The meat is tender and crispy, and the texture is waxy and fragrant. It is a delicacy on the table in the off-summer season. Chong white lentils are rich in vitamin B, vitamin C, carbohydrates, phosphorus, iron, zinc, calcium and other mineral elements, protein, starch and sugar content than lotus seeds. Therefore, white lentils have the function of nourishing and recuperating. They can be eaten in summer to relieve heat and refreshment, and in winter they can nourish the spleen and stomach. Chongbai lentils are eaten fresh or cooked. Fresh beans can be used in various stir-fries and soups; cooked beans must be boiled until crispy, and then can be used in cold dishes or stir-fried with pickles. Pickles are crispy and tasty, white lentils are tender and refreshing, and the melons are crispy and the beans are crispy. How tempting! Chongming sweet melon, also known as soy melon, commonly known as melon, is also one of Chongming's specialties. Because of its excellent color, flavor and aroma, it was listed as a tribute melon by the Qing Dynasty palace. In 1984, it was rated as a special pickle in East China and won the title of high-quality product by the Ministry of Commerce. It is a traditional commodity in my country's export trade. Chongming sweet melons are made from the finest green-skinned melons grown on the island, which are thin-skinned, thick-flesh, juicy and light-tasting, fine-textured, tender and crispy. Before pickling, wash the selected raw melons, regularly puncture the melons with bamboo needles, lightly rub the melons with refined salt, etc., drain off the bitter water, then wash them with salty water of about 9 degrees, and then pickle them according to a scientific formula. The process is very sophisticated. It takes about 90 days from pickling to maturity. Chongming sweet melon is orange-yellow in color, crystal clear, with the same skin and flesh, watery, mellow aroma, salty and sweet, crisp and tender, with endless aftertaste, making it an ideal breakfast dish. Sweet melon is also an excellent supplement for fried shredded pork, shredded fish, edamame, lentils, bean paste, etc. It can also be used as stuffing for steamed buns and dumplings.
Hot dishes Home cooking