Curry Pot

Overview

There are many types of curry, divided by country, its origins include India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; divided by color, there are red, green, yellow, and white, and there are about a dozen types of curry based on the details of the ingredients. The collection of these different spices can create various unexpected rich aromas of various curries.

Tags

• seafood
• indian food
• corn
• curry
• enoki mushroom
• ham sausage
• lettuce
• meatballs
• tofu
• salt
• water

Ingredients

Steps

1. 1 Wash lettuce, mushrooms and meatballs. Tofu, sliced ham, chopped corn, shredded onion and set aside

   

2. 2 Heat oil in a pot until smoking

   

3. 3 Pour in the tofu

   

4. 4 Fry until golden brown on both sides

   

5. 5 Fried tofu

   

6. 6 When excess oil comes out, add onions and ginger and sauté until fragrant

   

7. 7 Pour in meatballs

   

8. 8 Add water

   

9. 9 Add curry cubes and cook until curry melts

   

10. 10 Pour in corn and cook for 10 minutes

    

11. 11 Add enoki mushrooms

    

12. 12 Pour in tofu and ham in turn and cook until all ingredients are cooked (about 10 to 15 minutes). Control the heat yourself. It is easier to burn the pot at this time

    

13. 13 Add salt before serving

    

14. 14 Put the lettuce into a bowl and pour in the cooked ingredients

    

15. 15 Appreciation of finished product pictures

    

16. 16 Appreciation of finished product pictures

    

17. 17 Appreciation of finished product pictures