Butterfly noodles with sour plum soup
Overview
If you don’t have much appetite in the hot summer, you might as well try eating the frozen sour plum soup mixed with butterfly noodles. It’s sweet, sour and smooth. If you eat the sour plum soup with the noodles, you won’t feel empty in your stomach...
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Ingredients
Steps
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The sour plum soup in the ingredients is made from the previous recipe, the lemon leaves can also be changed to mint leaves
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Take an appropriate amount of water, add a little sugar and cook the butterfly noodles until cooked
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Strain out the water from cooking noodles
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Pass the butterfly noodles through the ice water
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Put the butterfly noodles into a bowl, pour in the sour plum soup, and sprinkle in the crushed lemon leaves
