Recipes tagged "lemon leaves"

29 recipes found

Hot and sour appetizer---Tom Yum Gong marinated fish belly

The fried fish belly is boiled in the red boiling soup base, and the aroma wafts through the tip of the nose. As soon as you take the fish belly with soup in your mouth, you will be fascinated by the wonderful taste. The hot and sour taste of tom yum gong mixed with the tender and plump fish belly, waves of flavor pass along your taste buds, which is very enjoyable.

Soups Common dishes
Curry Pumpkin

It’s a Southeast Asian-style pumpkin dish, such an innovative dish! Super delicious!

Hot dishes Home cooking
Tom Yum Soup

Learn how to cook Tom Yum Soup with Soups and Thai food.

Soups Thai food
Grilled Pork Neck

In the roasted pork neck, I used lemon leaves, an ingredient that is not commonly used. Just to make this roasted pork neck, I asked my mother to help me buy one. A lemon that can be grown; after my mother bought it, she called me to tell me that this lemon tree is very good. It has leaves, flowers, and fruits. If you don’t want it, I have an old colleague who also likes it and wants to give it to her. It’s so good. I definitely want it... But when I saw the legendary lemon tree, I was dumbfounded. It only had a few twigs, 6 leaves, and 7 or 8 flowers. The so-called lemon can PK mosquitoes. Delicious roasted pork neck, with the help of lemon leaves (there were too few leaves, so I only used two), it tastes different, spicy, sour, fragrant, oily but not greasy...

Hot dishes Home cooking
Tom Yum Soup

Thailand misses Tom Yum soup very much. Today I tried to make Tom Yum Kung, a must-eat national dish of Thailand. Ingredients: Shrimp, Mushrooms, Coriander, Tomatoes and Onions Fish Balls Ingredients: Fish Sauce Lemongrass Lemon Leaves Galangal Chicken Essence Salt Chili Powder Tom Yum Sauce (I brought it back from Thailand and can also buy it online) Steps: Boil water first and add some cooking oil Salt and Chicken Essence. After the water boils, add lemongrass, galangal and lemon leaves, cook the shrimps, add the fish balls and mushrooms and cook. Then add tom yum paste, coconut pulp, lime, tomatoes and onions and simmer for 5 minutes. Chop the coriander and put it in a bowl, then pour the cooked soup into the bowl. Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia. Introduction Name In the name of this soup, Tomyin means hot and sour, and Gong means shrimp. When translated, it actually means hot and sour shrimp soup. However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will become addicted to it. Legend has it that during the Thonburi Dynasty in Thailand in the 18th century, the Chinese King Taksin was in power. Princess Miaoyun fell ill and didn't want to eat anything. King Taksin asked the royal chef to make some appetizer soup for the princess. Unexpectedly, after the princess drank this bowl of soup, she felt completely comfortable and her condition was relieved. King Zheng Xin named it Tom Yum Goong soup and designated it as the national soup. The main ingredients are Thailand's unique lemon leaves, lemongrass, chili peppers and shrimps. The soup combines the spicy, sour, sweet and salty flavors with the rich spice flavor of tom yum soup. This soup is not troublesome to make, but it requires several ingredients unique to Thailand. One of the most important ingredients is Thai lemon, a flavored fruit unique to Southeast Asia. Another condiment is fish sauce, which is a typical southern Thai condiment that is actually a condiment like soy sauce. The source of the spiciness in the soup is Thai chili pepper, which is said to be the hottest chili pepper in the world. Other seasonings include curry paste, lemongrass, shrimp paste, fish sauce, etc., ranging from mild to extremely spicy. A bowl of soup was brought to the table. It was both spicy and spicy, and had a tender and smooth texture. This soup is sour, spicy, fragrant and sweet, and can be said to have all five flavors.

Soups Alpinia
Butterfly noodles with sour plum soup

If you don’t have much appetite in the hot summer, you might as well try eating the frozen sour plum soup mixed with butterfly noodles. It’s sweet, sour and smooth. If you eat the sour plum soup with the noodles, you won’t feel empty in your stomach...

Staple food Pasta
Thai Tom Yum Kung

Learn how to cook Thai Tom Yum Kung with Soups and Soup.

Soups Soup
Lemon-flavored Dragon Breast Fish Steak

Learn how to cook Lemon-flavored Dragon Breast Fish Steak with Hot dishes and Home cooking.

Hot dishes Home cooking
Nanyang Coconut Chicken

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Hot dishes Home cooking
Tom Yum Soup

With the coolness after the autumn rain, the taste buds become active again. After a quiet summer, let’s have something exciting! Autumn is a good time to eat seafood. I bought fresh shrimps, crabs and clams and had a spicy and sour tom yum soup to quench my cravings.

Soups Southeast Asia
[Yunyun Little Chef] Thai appetizer soup-Tom Yum Seafood Soup

Whenever I go to a strange place, I wander around the streets, get to know the city through food, and mark the city with its taste. During my days in Thailand, the taste of Tom Yum Kung was always on my tongue. When I came back from Thailand, I always missed the brightness of summer, and I couldn’t forget the sour and refreshing taste of Tom Yum Goong. The seasonings I bought online arrived by express delivery, and Yunyun Tom Yum Soup made its gorgeous debut. As soon as I entered the mouth, I was instantly transported back to Thailand.

Soups Foreign cuisine
Tom Yum Soup

Hot and sour, with the unique aroma of lemongrass. It is the most representative dish of Thai cuisine. Also welcomed by diners from all over the world

Soups Soup
Tom Yum Soup

Tom Yum soup, translated from Thai as hot and sour shrimp soup, is a famous Thai soup that has the effects of appetizing, removing dampness, and enhancing the body's resistance. It is delicious in sour taste, full of spiciness, and overflowing with milky aroma, and is suitable for all ages.

Soups Celery
Nyonya Lemongrass Chicken Curry

Before introducing the curry chicken, let’s talk about what Nyonya flavor is. Nyonya is Malay flavor. I searched it: Nyonya originally refers to girls born after marriage between Chinese and Malaysians. Later, it was extended to the food culture, which is mainly a mixture of Chinese cuisine and Southeast Asian (especially Malaysian cuisine) cuisine. Therefore, you can also eat a lot of Nyonya cuisine in Malaysia

Hot dishes Coconut milk
Tom Yum Chicken Wings

Tired of the heavy honey braised chicken wings, today I want to try something fresh and spicy, sour and spicy, very refreshing, dip it in Thai chutney, yum! ! This is what a Southeast Asian aunt taught me. In order to save time, I used grilled ones. I feel that fried ones would be better. I will try them again next time I have time.

Hot dishes Home cooking
Tom Yum Soup

[Tom Yum Decoction], known as one of the three most famous soups in the world, has been proven by research that Tom Yum Decoction can inhibit the growth of digestive tract tumors. In addition, lemongrass can help the intestines and stomach discharge excess gas; lemon leaves can relieve coughs and relieve stomach pain; red pepper has a good health care effect on the respiratory system, blood circulation and heart. In addition, Tom Yum soup has the effect of removing dampness!

Staple food Home cooking
Tom Yum Rice Cake

Baidu Encyclopedia: Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia. This dish is a combination of Chinese style. As the Spring Festival is approaching, I would like to recommend a relatively appetizing dish that looks like rice.

pastries Big head shrimp
Thai Charcoal Grilled Pork Belly

Everyone knows about Thai charcoal grilled pork neck, but sometimes pork neck is really not easy to buy. Today I used pork belly to grill, which is slightly fatty and fully blends the aroma of various spices, especially the aroma of lemongrass. It is fat but not greasy, and thin but not woody.

Hot dishes Home cooking
Dried radish stew

Dried radish stew is a special dish in our hometown. We often make it when the weather is hot, because we have a bad appetite in hot weather. The dried radish absorbs the oil of the pork belly very well and does not taste greasy at all. The longer you cook it, the better the aroma of the dried radish and meat will blend, and just smelling the aroma will whet your appetite. After the New Year, I ate too many greasy dishes, so my aunt gave her several kilograms of home-produced dried radish, and I started cooking it happily today.

Hot dishes Home cooking
Sour soup hotpot

The weather is getting colder, so you can enjoy hot pot. Today I will give you a special sour soup hot pot base. Whether it is shabu-shabu meat or shabu-shabu vegetables, it tastes super delicious!

Hot dishes Amount of water
Thai volcano pork ribs

The sour and spicy Thai volcano pork ribs are refreshing and appetizing. Eat them with the sauce and a big bowl of rice.

Hot dishes Home cooking
Braised lamb chops

In the cold winter, it’s a happy reunion. A pot of warm braised lamb chops will definitely warm up the New Year’s Eve dinner

Hot dishes old man
Thai Lemongrass Steamed Mussels

Mussels are also called mussels. Among the mussels, New Zealand mussels are the most famous. They follow strict farming standards and have a reputation as environmentally friendly seafood. New Zealand mussels are plump, firm and delicious, making them a favorite among gourmets. Thai cuisine perfectly combines the four flavors of sour, spicy, sweet and salty, and then forms a clever chemical reaction through the aroma of herbs and spices, bringing a strong impact on the taste and a profound taste that escapes personality. We use lemongrass, lemon leaves, galangal, sweet basil and other herbs grown locally in Thailand to cook New Zealand mussels in an authentic Thai way.

Seafood High-end
Thai curry with winter melon and chicken feet

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Hot dishes Foreign cuisine
Tom Yum Soup

Tom Yum Goong soup, also translated as spicy and sour shrimp soup, is a Southeast Asian dish that can be eaten in Thai restaurants. It is a great appetizer!

Soups Thai food
Thai Tom Yum Soup

Thai Tom Yum Soup is the national soup of Thailand. It tastes sour and spicy. Tom Yum means hot and sour, and Kung means shrimp. When translated, it actually means hot and sour shrimp soup. However, Tom Yum Goong soup is extremely spicy and contains a lot of curry, but after getting used to it, many people will become addicted to it. In fact, making Tom Yum Goong soup is not difficult. It is made from fresh shrimps, chicken soup, lemongrass and various raw materials.

Soups Soup
[Small fresh sweet and spicy flavor] Pepper, Lemon and Sweet Potato

I've eaten too many pan-fried potatoes, so I want some sweet potato flavor. . . That should be acceptable, right? There is a first try for everything, and later. . . I gave it a name - Pepper Lemon Sweet Potato, which is straightforward. . . I was pleasantly surprised by its taste. . . There is a refreshing aroma of lemon in the mouth, followed by a bit of spiciness from black pepper, and the sweetness and glutinousness of sweet potatoes are revealed when chewing. . . It should feel quite refreshing. . . There's no way, Mark didn't do well in Chinese class, and couldn't find an appropriate adjective. . . I'm running out of words. . . Let’s study hard when school starts next semester. . .

Hot dishes Vegetarian dishes
Tom Yum Kung Seafood Soup Tom Yum Kung

Ever since I tried the taste of Tom Yum Goong in Banana Leaf a long time ago, I can’t forget it. Although you can say that it is just a bowl of hot and sour seafood soup, there is an arrogant and domineering feeling in the mouth, which stimulates all the senses and leaves you with a long aftertaste that you will never forget. This is probably how a foodie feels when encountering a bowl of equally matched soup.

Soups Basil
Thai Green Curry

Recently, the country has entered the rainy season, and it’s still a little cool at night. When I got home this Wednesday night, I really wanted to eat green curry to warm it up. I’d like to take out the recipe and share it with you. Since it’s quite exotic and the ingredients are not easy to find, it may not be a dish for many people. If you are a passing foodie, please take it if you like it

Hot dishes Common dishes