Fried taro paste

Overview

Stir-fried taro paste with some sugared osmanthus, the rich aroma of taro paste and osmanthus is wonderful

Peel, wash and cut the taro into small pieces or slices, steam it in a steamer until it can be easily penetrated by chopsticks
Put it in a food processor, add some milk and puree
Pour an appropriate amount of corn oil into a non-stick pan
Pour in the taro paste, add appropriate amount of sugar, stir-fry
Fry until you want the dryness and humidity, turn off the heat and add an appropriate amount of sugar and osmanthus