Homemade pork rind jelly

Overview

How to cook Homemade pork rind jelly at home

Boil the purchased pork rinds with onions, ginger, Sichuan peppercorns and aniseed in water for three minutes, then turn off the heat and simmer for five minutes
After the water is boiled, scrape off the excess fat and cut it into small shreds. Add the peppercorns, aniseed, onions, ginger and garlic until the pot is boiled. Remove the seasonings and cover everyone for half an hour. Turn down the heat to low for an hour
Cook until the milky white foam comes out. Add a little salt and chicken essence and let cool
Pour half and half of the cold liquid and pork rinds into a container and place in the refrigerator to refrigerate
The next day you can take it out, slice it and put it on a plate
I personally prefer to eat it with dipping. Of course, you can also eat it with it. Homemade pork skin jelly is rich in collagen and suitable for men, women and children. Come and try it quickly