Stir-fried braised pork tongue
Overview
How to cook Stir-fried braised pork tongue at home
Tags
Ingredients
Steps
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Slice the braised pork tongue into thin slices, slice the ginger, mince the garlic, cut the green onions into sections, and shred the green and red peppers
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Heat oil in a pan, add ginger slices and minced garlic and sauté until fragrant
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Add green and red pepper shreds and stir-fry
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Stir-fry until the green and red peppers are half cooked, add a little salt and stir-fry evenly, then add the braised pork tongue slices and stir-fry
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Add the green onions, sprinkle with a little chicken essence and stir-fry evenly
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Remove from pan and plate