How to make Filipino rice cakes

Overview

How to cook How to make Filipino rice cakes at home

Tags

• pastries
• dessert
• children
• afternoon tea
• baking powder
• coconut milk
• egg
• rice noodles
• sugar
• cheese

Ingredients

Steps

1. 1 Sift all the flour once and put it into a bowl.

   

2. 2 Add butter, coconut milk, eggs, and water and mix ingredients with a whisk or electric mixer until they are thoroughly combined

   

3. 3 Pour mixture into molds or small cake pans

   

4. 4 Cut the cheese into small cubes and put them into the mold filled with rice cake liquid

   

5. 5 Prepare the steamer

   

6. 6 Place the mold in the steamer basket and steam for 20 minutes

   

7. 7 Stripping