West Lake Beef Soup

Overview

West Lake beef soup is a food loved by ordinary people. Using only beef, eggs and shiitake mushrooms, you can make a cheap and delicious soup. Beef has the effects of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Beef has high protein content and low fat content, so it is delicious and popular, and it enjoys the reputation of being the favorite among meats.

Tags

• soup
• beef
• coriander
• dried shiitake mushrooms
• egg
• water starch
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and chop coriander and set aside

   

2. 2 Cut the beef into small cubes and set aside. The smaller the better

   

3. 3 Soak the dried shiitake mushrooms and cut into small cubes for later use

   

4. 4 Add appropriate amount of water to starch to make water starch and set aside

   

5. 5 Crack the egg whites into a basin and set aside

   

6. 6 Blanch the diced beef, wash and drain, set aside

   

7. 7 Add water to the pot and bring to a boil. Add in diced mushrooms

   

8. 8 Use a spoon to skim off the scum

   

9. 9 Add diced beef and cook for a while

   

10. 10 Add appropriate amount of salt

    

11. 11 A little white pepper

    

12. 12 Add water starch to thicken the gravy

    

13. 13 After boiling, immediately pour into the egg whites and use chopsticks to break up the egg whites. Sprinkle with coriander and enjoy

    

14. 14 Finished product pictures