Cold Shredded Potatoes

Overview

Treat your family to a crispy and refreshing potato shreds on this hot summer day!

Tags

• cold dishes
• chicken essence
• cooking wine
• onion, ginger and garlic
• potatoes
• vinegar
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut potatoes into thin strips, wash with water to remove starch and soak for later use

   

2. 2 Chop onion, ginger, garlic and chili

   

3. 3 Add water to the pot and bring to a boil, add shredded potatoes and blanch them

   

4. 4 Pour the blanched potato shreds in cold water to drain and set aside for later use

   

5. 5 Heat the pan with cold oil, add chopped chili and stir-fry until red, then add onion, ginger and garlic and stir-fry until fragrant, add cooking wine, salt, vinegar and chicken essence and stir-fry until fragrant

   

6. 6 Add shredded potatoes and mix well

   

7. 7 Plate and serve