Scallion fat pancake
Overview
If you eat the lean meat from the meat you buy at home, the fat meat will be left over, and the fat pancakes will taste better than those bought outside!
Tags
Ingredients
Steps
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Chop the green onion, you can break it into pieces
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Add warm water to the noodles, and the cake will be more delicious if it is slightly softer.
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Cut the fatty pork into small pieces, don't mince it too much, otherwise it will turn into lard without any oil residue and it will not taste good.
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Stir-fry the fatty pork in the pot.
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Fry until it turns yellow and then remove and let cool.
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Roll out the woke dough into a large piece, first apply an appropriate amount of lard on the dough, then add oil, then add chopped green onion, you can also add some sesame seeds, and finally sprinkle an appropriate amount of salt.
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Roll up from one end and cut into appropriate size rolls.
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Roll the roll into dough
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Turn on the electric pan and bake until both sides are golden and ready to serve!
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Is it delicious?
