"Crispy Sausage Egg Noodles" - simple, quick and nutritious

Overview

Cooking noodles may seem simple, but it’s not so easy to cook noodles that will leave you with an unforgettable aftertaste and make you want to eat them again. Today I would like to recommend to you a recipe that not only myself but also my friends have tasted and found it delicious. Let’s see how it’s different from what you make! Simple food starts from the heart.

Tags

• noodles
• chicken essence
• chinese cabbage
• crispy sausage
• egg
• oil
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Wash the vegetables and cut them in the middle. Mince the green onions and slice the crispy sausage. The same goes for adding ham sausage if there is ham sausage.

   

2. 2 Heat the pan, add olive oil, add 30% of the oil to the heat, add the eggs, and fry both sides until brown. The first side can be fried a bit, and the second side can be lightly fried.

   

3. 3 When frying the second side, put a little green onion in it, add water, and turn the heat to medium.

   

4. 4 Put the crispy sausage in the pot and boil it for about two minutes. The color of the soup is mainly based on the color of the soup. The soup will be milky white. This kind of noodles will definitely be delicious.

   

5. 5 Add noodles and cabbage. When almost cooked, add salt and chicken essence. Remove from pot and add chopped green onion.